Food and recipes
Small steps make major progress
By Mary Gateshill
I’m waging a small and gentle battle against the rising costs of... everything. Sometimes I wonder if the tiny efforts I am making have any major impact on our budget and the environment.
Then, one day watching an 8-month-old grandchild making his way across a rug without officially crawling, I thought, “I am pleased for him, and he is delighted with himself.” What he achieved hasn’t saved the planet, but has brightened the day for all those around him.
And so I continue with my personal campaign!
Christmas tarte Amandine
A well-tested recipe that can easily be prepared ahead of time
The winter garden
Chicken soup for body and soul
A foreign taste
Scottish salmon
Some thoughts on Scotland’s deep Christian heritage and a succulent salmon dish
More than “having it all”
Tear and share
How a simple act of kindness can fill a need and lead to new friendships
The lovely invasion
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