food & community
Food recipes with experiences
By Mary Gateshill
I’m waging a small and gentle battle against the rising costs of... everything. Sometimes I wonder if the tiny efforts I am making have any major impact on our budget and the environment.
Then, one day watching an 8-month-old grandchild making his way across a rug without officially crawling, I thought, “I am pleased for him, and he is delighted with himself.” What he achieved hasn’t saved the planet, but has brightened the day for all those around him.
And so I continue with my personal campaign!
Here’s a simple recipe for chocolate balls that could make a gift for someone this Christmas
When life gives you zucchinis, bake a cake
A delicious recipe that makes use of a bumper crop of summer vegetables
A gluten-free recipe with nutritious quinoa
Honoring Chinese New Year with a special fusion recipe
As my restful afternoon slowly slipped away…