Economy of Communion
Becoming social entrepreneurs
A day’s discussion on social justice in business and economics at Seton Hall University in New Jersey
How to live communion in business
Three Economy of Communion entrepreneurs shed some light: John Mundell from the U.S., Teresa Ganzon from the Philippines and Armando Tortelli from Brazil.
Achieving success
Achieving success: After their bakery went up in flames, a Korean catering company rebuilt and renewed its commitment to the principles of the Economy of Communion in Freedom
Integrating core values
How a business applies EoC principles in its operations
By Rebecca Kusch
Cause for Joy
In the Economy of Communion, lay people find a way to fulfill themselves completely and live consistently with their ideals.
A Different Business Plan
Washington Policy Analysts Ponder “The Paradox of Happiness in Economics”
A recent Washington conference showcased the contribution that the Economy of Communion could offer to economic theory.
Bringing out the best in young people
A day’s discussion on social justice in business and economics at Seton Hall University in New Jersey
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